What is Tepache? Tepache, pronounced ”TEH-PAH-CHE” is a fermented beverage from Mexico. This mix of pineapple, unrefined sugarcane, and spices has origins in pre-colombian Mexico. A Brief History of Tepache: The indigenous Nahua people were the first to make Tepache, making it a centuries old beverage. The Mayans considered Tepache a sacred drink, adding different …
For this fermented bloody mary mix, we will be using lacto-fermentation. With a few ingredients and about a week of time you can make a unique and tasty bloody mary (or bloody maria) using this lacto fermented bloody mary mix recipe.
Winemaking has quickly become a new obsession of mine. You can make wine out of almost anything and this was a perfect example of how thinking outside the wine box can get some of the most unique flavors you’ve ever had in a wine. Mushroom wine is by no means my invention. It’s been a …