The Last Frozen Margarita Recipe You’ll Ever Need We’re serious, it’s the last one. Make a single marg for yourself or a batch for your friends. Let the template be your guide; swap in your favorite booze, some ripe fruit, sink your favorite liqueur, or float an extra lil splash of mezcal. The world is …
A Martini Recipe to Take You to The Land of Milk and Honey This recipe was inspired by the dystopian novel “Land of Milk and Honey” by C Pam Zhang. For our very, VERY GOOD recipe you will need: Honey I like orange blossom honey for this one, I think it’s got the perfect flavor …
Is it pizza or is it a margarita? It’s both. The Margherita Margarita. YEASTED SALINE Add hot water, salt, and yeast into a vessel then stir or shake until dissolved. The bread yeast will naturally settle so be sure to shake before use. Note: We used a 20% saline solution with added yeast. There’s plenty …
All of the flavor, 1/10th of the cost. 🌺 Firstly, if you have never had a legit grenadine, do yourself a favor and head over to our Very Good Grenadine Recipe and learn the ways of the good stuff. For those of us who have caught a taste for grenadine but want to save some …
Fly high like a dove with this summer Paloma 🕊️ I know y’all are probably tired of all these tomato cocktails but you just gotta DEAL WITH IT BECAUSE THIS SHIT BANGS HARD IDC The 50/50 tomato marg from last year is STILL my favorite cocktail OF ALL TIME so i decided to take the …
CIZIN! The Mayan God of DEATH Mérida Yucatán is, on its surface, a touristy town—but just beneath the surface there is a rich history of pre-colonial, pre-gringo deliciousness. Mayan cuisine, with it’s plethora of vibrant ingredients steeped in earth and fire make for some of the worlds most visceral and honest dishes. From Xtabentún, an …
Sippin’ Dessert Never Tasted So Good Sometimes dessert cocktails go a little too overboard with the sugar but this key lime pie cocktail is the perfect balance of sweet, tart, salty and lusciously creamy. Call me crazy but I’m a got-dang genius for this one I tell you what. Check out our blog post on …
AGUACHILE—CHILI WATER! 🌶️💦 Aguachile — ceviche’s cooler and spicier cousin and my new fav dish. It’s so fresh and spicy and sour and easy to whip up quick like! You just blend up a nice sauce and bam, lunch AND a nice mix for a cocktail. (Aguachile is normally served with fresh seafood that is …
It’s taco time! ⏱️🌮 Tacos Al Pastor is one of the most iconic tacos in Mexico and one of our absolute favs. Fun fact: the method of preparing and cooking the al pastor taco on a rotating spit was brought to Mexico by Lebanese immigrants and adapted with Mexican ingredients making it one of the …
Our take on this hug in a mug has coconut milk and brown sugar. It may not be traditional but this recipe is built to celebrate the delicate flavor of heritage blue corn masa or “Masa Maiz Azul”. What is Atole? Atole (AH-TOL-LEH) is a pre-Colombian beverage originally made by the ancient Nahuatl or indigenous …
The dogma of “fresh is best” has been preached and held by the bar world since we left the dark ages of Rose’s Lime Juice and Slippery Nipples. In 2020, we began the dawn of a new era of “mixology” with the birth of SUPER JUICE. WHAT IS SUPER JUICE? “Super Juice” is a term …