It’s always been a dream of mine to put wasabi in a margarita and man oh boy did i ever make my dreams come true!
Enter: The Japanese Margarita aka the WABI SABI MARG 🇯🇵 A savory twist on the 50/50 margarita but with Japanese flavors. Here to remind us that imperfection can be beautiful.
WASABI SYRUP 👇
Add 10g wasabi to 100g each of white sugar and water. Blend, do NOT look at the syrup while blending!! Fine strain and store in the fridge up to 2 weeks.
WAKAME SEAWEED SALT 🌊
Add a pinch of dried wakame and a pinch of kosher sea salt to a mortar and pestle. Grind to desired coarseness. Enjoy on the rim of your marg!
Japanese Margarita
A Japanese twist on the 50/50 margarita
Ingredients
- 1 OZ BLANCO TEQUILA
- 1 OZ SAKÉ
- 3/4 OZ WASABI SYRUP*
- 3/4 OZ SUPER YUZU JUICE
- GARNISH WITH WAKAME SEAWEED SALT
Instructions
- prepare rocks glass with wakame salt
- add all ingredients to a shaker tin
- shake vigorously 10-15 seconds
- fine strain over ice into prepared glass
- enjoy
Notes
** WASABI SYRUP
Add 10g wasabi to 100g each of white sugar and water.
Blend, do NOT look at the syrup while blending!!
Fine strain and store in the fridge up to 2 weeks.