Is it pizza or is it a margarita? It’s both. The Margherita Margarita. YEASTED SALINE Add hot water, salt, and yeast into a vessel then stir or shake until dissolved. The bread yeast will naturally settle so be sure to shake before use. Note: We used a 20% saline solution with added yeast. There’s plenty …
CIZIN! The Mayan God of DEATH Mérida Yucatán is, on its surface, a touristy town—but just beneath the surface there is a rich history of pre-colonial, pre-gringo deliciousness. Mayan cuisine, with it’s plethora of vibrant ingredients steeped in earth and fire make for some of the worlds most visceral and honest dishes. From Xtabentún, an …
It’s taco time! ⏱️🌮 Tacos Al Pastor is one of the most iconic tacos in Mexico and one of our absolute favs. Fun fact: the method of preparing and cooking the al pastor taco on a rotating spit was brought to Mexico by Lebanese immigrants and adapted with Mexican ingredients making it one of the …
It’s always been a dream of mine to put wasabi in a margarita and man oh boy did i ever make my dreams come true! Enter: The Japanese Margarita aka the WABI SABI MARG 🇯🇵 A savory twist on the 50/50 margarita but with Japanese flavors. Here to remind us that imperfection can be beautiful. …
Growing up as a Tejano in Houston Texas, elotes (and esquites) were a ubiquitous treat to be found at vendors parked outside flea markets or at smoke shrouded stands during each yearly rodeo. Sweet and smoky roasted corn is slathered in butter, mayonnaise, chili, cheese and lime — resulting in a carnival of deeply savory, …
Since the making of this video I have fallen deeply madly in love with this drink. It is now my favorite drink. Seriously this is one of the tastiest things I’ve made in a long time and I am down bad for the 50/50 tomato marg. It really is everything I’m looking for in a …