It’s like if the filthiest martini had a baby with the most bangin’ margarita. A mash up of two of the GOATS so you already KNOW it’s gonna be good.
You need to grab:
• 1/4 oz High Quality Extra Virgin Olive Oil
• 2 oz Blanco Tequila
• 3/4 oz Lime Juice
• 1/4 oz Agave Nectar (uncut)
• 3/4 oz Olive Brine
• Olives (for garnish)
• Salt (for rimming)
1. Using a spare olive, wet and rim a cocktail glass with sea salt and set aside in a freezer to chill
2. Add tequila, brine, drizzle, lime, and agave nectar to a shaker tin and shake vigorously over ice for 10-15 seconds or until chilled and aerated.
3. Using a Hawthorne and tea strainer, fine strain into your prepared cocktail glass.
4. Garnish with 3 Castelvetrano olives and enjoy. 🙂
The Dirty Marg-tini
It’s like if the filthiest martini had a baby with the most bangin’ margarita.
A mash up of two of the GOATS so you already KNOW it’s gonna be good.
Ingredients
- 1/4 oz Extra Virgin Olive Oil
- 2 oz Blanco Tequila
- 3/4 oz Lime Juice
- 1/4 oz Agave Nectar (uncut)
- 3/4 oz Olive Brine
- Olives (for garnish)
- Salt (for rimming)
Instructions
1. Using a spare olive, wet and rim a cocktail glass with sea salt and set aside in a freezer to chill
2. Add tequila, brine, drizzle, lime, and agave nectar to a shaker tin and shake vigorously over ice for 10-15 seconds or until chilled and aerated.
3. Using a Hawthorne and tea strainer, fine strain into your prepared cocktail glass.
4. Garnish with 3 Castelvetrano olives and enjoy. 🙂
Notes
Check our blog for the FROZEN VERSION 😛❄️