A Martini Recipe to Take You to The Land of Milk and Honey This recipe was inspired by the dystopian novel “Land of Milk and Honey” by C Pam Zhang. For our very, VERY GOOD recipe you will need: Honey I like orange blossom honey for this one, I think it’s got the perfect flavor …
CIZIN! The Mayan God of DEATH Mérida Yucatán is, on its surface, a touristy town—but just beneath the surface there is a rich history of pre-colonial, pre-gringo deliciousness. Mayan cuisine, with it’s plethora of vibrant ingredients steeped in earth and fire make for some of the worlds most visceral and honest dishes. From Xtabentún, an …
AGUACHILE—CHILI WATER! 🌶️💦 Aguachile — ceviche’s cooler and spicier cousin and my new fav dish. It’s so fresh and spicy and sour and easy to whip up quick like! You just blend up a nice sauce and bam, lunch AND a nice mix for a cocktail. (Aguachile is normally served with fresh seafood that is …
It’s taco time! ⏱️🌮 Tacos Al Pastor is one of the most iconic tacos in Mexico and one of our absolute favs. Fun fact: the method of preparing and cooking the al pastor taco on a rotating spit was brought to Mexico by Lebanese immigrants and adapted with Mexican ingredients making it one of the …
Our take on this hug in a mug has coconut milk and brown sugar. It may not be traditional but this recipe is built to celebrate the delicate flavor of heritage blue corn masa or “Masa Maiz Azul”. What is Atole? Atole (AH-TOL-LEH) is a pre-Colombian beverage originally made by the ancient Nahuatl or indigenous …
It’s like if the filthiest martini had a baby with the most bangin’ margarita. A mash up of two of the GOATS so you already KNOW it’s gonna be good. You need to grab: • 1/4 oz High Quality Extra Virgin Olive Oil • 2 oz Blanco Tequila • 3/4 oz Lime Juice • 1/4 oz …
It’s always been a dream of mine to put wasabi in a margarita and man oh boy did i ever make my dreams come true! Enter: The Japanese Margarita aka the WABI SABI MARG 🇯🇵 A savory twist on the 50/50 margarita but with Japanese flavors. Here to remind us that imperfection can be beautiful. …
Growing up as a Tejano in Houston Texas, elotes (and esquites) were a ubiquitous treat to be found at vendors parked outside flea markets or at smoke shrouded stands during each yearly rodeo. Sweet and smoky roasted corn is slathered in butter, mayonnaise, chili, cheese and lime — resulting in a carnival of deeply savory, …
This GUAC-tail is inspired by my time in the kitchen at Chipotle. It was my first kitchen job and I learned a lot about food and cooking during my service as grill man. One of the prep jobs I took a lot of pride in was making the guacamole. As you many of you will …
Sunshine in a glass! This mega refreshing spritz is oh so light, bright, and mouth wateringly delicious. Lemon and olive oil 5ever! Graza Limoncello Spritz: Ingredients: -1.5 oz Limoncello -¼ oz Extra Virgin Olive Oil -¼ oz Simple Syrup -¾ oz Lemon Juice -1 oz Sparkling Water -1 oz Sparkling Wine Instructions: 1. Add …