It’s like if the filthiest martini had a baby with the most bangin’ margarita. A mash up of two of the GOATS so you already KNOW it’s gonna be good. You need to grab: • 1/4 oz High Quality Extra Virgin Olive Oil • 2 oz Blanco Tequila • 3/4 oz Lime Juice • 1/4 oz …
It’s always been a dream of mine to put wasabi in a margarita and man oh boy did i ever make my dreams come true! Enter: The Japanese Margarita aka the WABI SABI MARG 🇯🇵 A savory twist on the 50/50 margarita but with Japanese flavors. Here to remind us that imperfection can be beautiful. …
Growing up as a Tejano in Houston Texas, elotes (and esquites) were a ubiquitous treat to be found at vendors parked outside flea markets or at smoke shrouded stands during each yearly rodeo. Sweet and smoky roasted corn is slathered in butter, mayonnaise, chili, cheese and lime — resulting in a carnival of deeply savory, …
This GUAC-tail is inspired by my time in the kitchen at Chipotle. It was my first kitchen job and I learned a lot about food and cooking during my service as grill man. One of the prep jobs I took a lot of pride in was making the guacamole. As you many of you will …
Sunshine in a glass! This mega refreshing spritz is oh so light, bright, and mouth wateringly delicious. Lemon and olive oil 5ever! Graza Limoncello Spritz: Ingredients: -1.5 oz Limoncello -¼ oz Extra Virgin Olive Oil -¼ oz Simple Syrup -¾ oz Lemon Juice -1 oz Sparkling Water -1 oz Sparkling Wine Instructions: 1. Add …
My journey into savory soup cocktails started in 2018. I was a lead bartender at a small cocktail bar in Oklahoma City. It was time to create the winter cocktail menu and this idea of a chicken soup cocktail had me in an absolute chokehold. I couldn’t stop thinking about it. Day and night I …
Eggnog is a holiday classic that has been enjoyed for centuries. But have you ever thought about giving it a modern twist? Introducing Frozen Olive Oil Eggnog – a unique and delicious take on the traditional drink that will become a new holiday favorite in your home. Olive oil may not be the first ingredient …
What is Tepache? Tepache, pronounced ”TEH-PAH-CHE” is a fermented beverage from Mexico. This mix of pineapple, unrefined sugarcane, and spices has origins in pre-colombian Mexico. A Brief History of Tepache: The indigenous Nahua people were the first to make Tepache, making it a centuries old beverage. The Mayans considered Tepache a sacred drink, adding different …
In July 2022 we had the opportunity to explore some of the best bars in Bangkok in a post covid Thailand. Here’s a tiny little list of some of our favorites (and why we loved them). If we missed any bars please let us know! We are always making bar-hopping bucket lists and looking for …